The Chicken Rice in Santa Ana Specializes in Hainan Chicken Rice

If you wander by Side Chick at the right time of day, you can see an absurd number of whole chickens being prepped for that day’s service, both steaming pyramids of plump, pale birds fresh from their poaching liquid and burnished roast birds...

The last time I had a perfect plate of Hainan chicken rice, it was in Singapore at some random hawker center I probably couldn't locate now if you gave me a map. Other than Savoy Kitchen in Alhambra, the undisputed king of Hainan chicken rice in...

Have you had a bao sandwich? No, I’m not talking about the cha siu bao at dim sum; I’m talking about the relatively new style of bao that has the clamshell of a Chinese-style steamed bun wrapped around meat that’s usually pork. I had one at David...

Behold the beginning of our 100 Favorite Dishes of 2016 listicle! Every day through the publication of our Best Of 2016 issue (and sometimes, twice a day), we’ll be bringing you our favorite dishes across Orange County, leading up to the best in...

Green Zone, visitors to the San Gabriel Valley know, is a pan-Asian restaurant in the sweet spot of Valley Boulevard, known for its light, almost greaseless takes on what I suppose you could call fusion cooking, and an insistence, rare in that...