Review: Jonathan Gold is intrigued by the Israeli-inspired flavors at the Exchange

The proto-Israeli food at the Exchange is made by Alex Chang, a Californian with a Mexican mother and a Chinese dad. He spent formative years in Tokyo. Those influences and more can be tasted in his dishes.
Jonathan Gold • Los Angeles Times • February 2, 2018
Amba is a fermented mango condiment associated with the Iraqi Jewish community, a Middle Eastern chutney with a pleasant muskiness and a pronounced chile bite. Amba used to be pretty rare in the U.S. — an acquaintance once picked a fight with me...
The full article can be read on the Los Angeles Times website.

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